Everybody knows The Best Part of Wakin’ Up Is Folgers in Your Cup®. But that’s not just because of its taste and aroma — it’s also because of the bigger-picture plans we have brewing.
In short? We’re taking concrete steps to help support the greater good. That’s the Folgers Best Part Promise™.
Our Ambitions
We’ve started our journey with help from Enveritas, a 501(c)(3) non-profit with a mission to end global poverty in the coffee sector by 2030. Using Enveritas’ framework and standards, we aim to identify and address sustainability issues within our coffee supply chain and create a positive impact on the social, environmental and economic conditions in the regions that face the most challenges. Please visit the Enveritas site to learn more about their approach.
Our Current Efforts
To date, our efforts involve supporting training programs for smallholder coffee farmers in Sumatra and the Americas through three key initiatives. The percentage of coffee beans we source through these initiatives is not currently known. The goal behind our involvement is to help create a more sustainable coffee supply chain — starting with the areas that need support most.
Check out each of the initiatives below to see about how we’re contributing so far. There’s real progress being made, and we’re just getting started.
Climate Resilience
Strengthening The Smallholder Robusta Sector Project In Sumatra
Led by Hanns R. Neumann Stiftung (HRNS), this
initiative aims to help Indonesian Robusta coffee
farmers improve their crop's climate change
resilience and increase their profitability, all in
away that's economically, environmentally and
socially sustainable. Since 2014, the program has
benefitted more than 8,000 farmers, helping them
harvest nearly 40% more than non-participants in
the same areas and seasons.
Economic Fairness
Mas Plus
In partnership with Techno Serve and the U.S.
Department of Agriculture (USDA), MAS Plus is about
aligning the interests of different stakeholders along
the coffee value chain. Smallholder coffee farmers in
Honduras receive training to help improve their crop
yield and pricing and reduce crop loss and costs. So
far, the project has helped more than 17,000 farmers
increase their gross income, and we plan to continue
working with MAS Plus through at least 2023.
Agricultural Training
Maximizing Opportunities In Coffee And Cacao In The Americas (Mocca)
MOCCA is a public-private partnership primarily
funded by the USDA, and its purpose is to improve the
livelihoods of coffee and cocoa farmers in Guatemala,
Nicaragua, Honduras, El Salvador and Peru. To date,
42,000 farmers have been trained on topics such as
Quality control and selective harvesting, rehabilitation
and more.
Committed to Purchasing Coffee Responsibly
Folgers® also is committed to purchasing green coffee in a responsible manner. At The Folger Coffee Company, we have extensive internal processes and controls that help honour this commitment. By working with coffee suppliers who are equally passionate about human rights, environmental practices, and safety procedures, we are continually introducing sustainable coffee practices to enable a better future for all.