Creamy Instant Iced Coffee

This variation on our Instant Iced Coffee tastes great and is easy to make at home. Try it on a hot day.

Prep Time: 10 minutes
Yield: 5 to 6 servings

Ingredients:

12 ounces Carnation^® Evaporated Milk, chilled
2 tablespoons Folgers Classic Roast^® Instant Coffee Crystals
⅓ cup sugar
Ice cubes
Whipped cream

Directions:

1. Combine evaporated milk, coffee crystals and sugar in blender container until coffee crystals are dissolved.
2. Pour over ice in tall glasses. Top with swirl of whipped cream. Immediately serve and enjoy.

Variation

Creamy Vanilla Iced Coffee: add ½ teaspoon vanilla extract to blender container.

Creamy Cinnamon Iced Coffee: add ½ teaspoon vanilla extract and ⅛ teaspoon ground cinnamon to blender container.

If you like this, try our Instant Iced Coffee.

Carnation is a trademark of Société des Products Nestlé S.A., used under license.